Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
slaw — Carolina Barbecue Shredded raw cabbage, dressed and served cold, on every Carolina barbecue tray and most sandwiches. nanobotco.github.io/carolina-barbecue/word/slaw/ · 15-Sep-2026 · 31K
John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
Sources — Carolina Barbecue Every source the records cite. nanobotco.github.io/carolina-barbecue/sources/ · 19-Sep-2026 · 384K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
Home Team BBQ — Carolina Barbecue A Charleston barbecue company that began in November 2006 when Aaron Siegel, a Culinary Institute-trained cook from Atlanta, turned Bunch's, a mid-century gas station at 1205 Ashley River Road in West Ashley, into Fiery… nanobotco.github.io/carolina-barbecue/place/home-team-bbq/ · 16-Sep-2026 · 37K
barbecue postcards — Carolina Barbecue Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand. nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
Art and signs — Carolina Barbecue Pigs that serve themselves, roadside signs, prints and mascots. nanobotco.github.io/carolina-barbecue/art/ · 19-Sep-2026 · 49K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position