Red oak — Pinot Country The wood the whole style rests on. In Santa Maria, red oak means coast live oak — Quercus agrifolia — which grows on the hills around the valley and burns down to hot, steady coals without throwing much smoke. nanobotco.github.io/pinot-noir/pairing/red-oak/ · 16-Sep-2026 · 28K
At the table — Pinot Country Tri-tip over red oak, duck, salmon, mushrooms, a hard cheese and a cold cellar. nanobotco.github.io/pinot-noir/table/ · 19-Sep-2026 · 28K
Sta. Rita Hills — Pinot Country A wind tunnel between Buellton and Lompoc where the Santa Ynez Valley opens west to the ocean. Fog in the morning, thirty-knot afternoons, and some of the slowest ripening in California. nanobotco.github.io/pinot-noir/region/sta-rita-hills/ · 16-Sep-2026 · 34K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position