Scott's Bar-B-Que — Carolina Barbecue A whole-hog pit behind a country store on the Hemingway Highway in Williamsburg County, in the Pee Dee. nanobotco.github.io/carolina-barbecue/place/scotts-bar-b-que/ · 16-Sep-2026 · 42K
Kepley's Bar-B-Q — Carolina Barbecue A High Point, Guilford County, barbecue stand in a surplus World War II Quonset hut — a half-cylinder of corrugated steel — opened in June 1948 by Hayden Kepley on North Main Street and closed on February 8, 2025 after… nanobotco.github.io/carolina-barbecue/place/kepleys-barbecue/ · 16-Sep-2026 · 36K
fried okra — Carolina Barbecue Okra pods sliced into rounds, rolled in cornmeal and fried until the outside is crisp. nanobotco.github.io/carolina-barbecue/dish/fried-okra/ · 16-Sep-2026 · 35K
Dutch Fork — Carolina Barbecue The land between the Saluda and the Broad rivers above their meeting at Columbia, in Lexington, Newberry and Richland counties, settled by German-speaking Protestants in the middle of the eighteenth century and named… nanobotco.github.io/carolina-barbecue/word/dutch-fork/ · 15-Sep-2026 · 32K
John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
Adrian Miller — Carolina Barbecue A Denver writer and lawyer, the 'Soul Food Scholar' of his own site, whose Black Smoke: African Americans and the United States of Barbecue (UNC Press, 2021) is the history of the Black cooks, pitmasters and restaurant… nanobotco.github.io/carolina-barbecue/person/adrian-miller/ · 15-Sep-2026 · 33K
pickles — Carolina Barbecue Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table. nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position