Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
Sam Jones — Carolina Barbecue Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child. nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
Skylight Inn BBQ — Carolina Barbecue A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since. nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K
Sources — Carolina Barbecue Every source the records cite. nanobotco.github.io/carolina-barbecue/sources/ · 19-Sep-2026 · 384K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
Keaton's Barbecue — Carolina Barbecue A chicken house in the crossroads community of Cleveland, Rowan County, west of Salisbury, where since 1953 the chicken has been fried (or baked) and then dipped whole in a hot vinegar-and-tomato barbecue sauce … nanobotco.github.io/carolina-barbecue/place/keatons-barbecue/ · 16-Sep-2026 · 35K
Find the Q — Carolina Barbecue Barbecue near you in North and South Carolina, and the pits worth a drive: wood-cooked, whole hog, Black-owned, woman-owned, LGBTQ+ welcoming — each tag with its evidence. nanobotco.github.io/carolina-barbecue/near/ · 19-Sep-2026 · 171K
Southern Foodways Alliance — Carolina Barbecue An institute of the Center for the Study of Southern Culture at the University of Mississippi, founded in 1999 and directed since then by John T. nanobotco.github.io/carolina-barbecue/org/southern-foodways-alliance/ · 15-Sep-2026 · 42K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
pitmaster — Carolina Barbecue The person who runs the pit — the fire, the coals, the turning of the hog, the call that it is done. A recent word for an old job. nanobotco.github.io/carolina-barbecue/word/pitmaster/ · 15-Sep-2026 · 32K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position