Events — Pinot Country Auctions, celebrations, barrel tastings, the weekend a valley opens its doors. nanobotco.github.io/pinot-noir/events/ · 19-Sep-2026 · 25K
Regions — Pinot Country Appellations, AVAs, valleys and communes — the ground pinot noir answers to. nanobotco.github.io/pinot-noir/regions/ · 19-Sep-2026 · 41K
Santa Maria Valley — Pinot Country A funnel opening west to the Pacific at 34.9°N — further south than anywhere sensible for pinot noir, and colder through the growing season than most of Oregon. nanobotco.github.io/pinot-noir/region/santa-maria-valley/ · 16-Sep-2026 · 37K
Willamette Valley — Pinot Country Three and a half million acres of Oregon between the Coast Range and the Cascades, of which a thin band of hillside grows pinot noir. Eleven AVAs now sit inside it. nanobotco.github.io/pinot-noir/region/willamette-valley/ · 16-Sep-2026 · 32K
Red oak — Pinot Country The wood the whole style rests on. In Santa Maria, red oak means coast live oak — Quercus agrifolia — which grows on the hills around the valley and burns down to hot, steady coals without throwing much smoke. nanobotco.github.io/pinot-noir/pairing/red-oak/ · 16-Sep-2026 · 28K
Dijon 115 — Pinot Country Small berries, small bunches, early ripening, aromatic. The most planted of the Dijon selections in the New World and the one growers reach for when a site needs perfume. nanobotco.github.io/pinot-noir/clone/dijon-115/ · 16-Sep-2026 · 27K
Hospices de Beaune auction — Pinot Country The third Sunday of November in Beaune: the hospital's barrels go under the hammer, buyers pay well over the market, and the trade reads the prices as a verdict on the vintage. nanobotco.github.io/pinot-noir/event/hospices-auction/ · 16-Sep-2026 · 32K
The vine — Pinot Country Pinot noir and the family it mutates into: meunier, gris, blanc, précoce. nanobotco.github.io/pinot-noir/vine/ · 19-Sep-2026 · 26K
Tasmania — Pinot Country Australia's coldest vineyards, split between the Tamar in the north and the Coal River and Derwent in the south. Most of the pinot noir goes into sparkling base; the rest is picked ripe enough to bottle red. nanobotco.github.io/pinot-noir/region/tasmania/ · 16-Sep-2026 · 30K
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