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  1. Carolina Gold — Carolina Barbecue
    Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice…
    nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
  2. banana pudding — Carolina Barbecue
    Layers of sweet vanilla custard, vanilla wafers and sliced bananas built up in a dish and topped with meringue or whipped cream, then chilled until the wafers soften and the layers run together.
    nanobotco.github.io/carolina-barbecue/dish/banana-pudding/ · 15-Sep-2026 · 44K
  3. North Carolina Barbecue Society — Carolina Barbecue
    A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World.
    nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
  4. direct heat — Carolina Barbecue
    The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox.
    nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
  5. Adam Scott — Carolina Barbecue
    The Rev. Adam Scott (1890–1983) was a Black cook and Holiness minister in Goldsboro who by his company's date went into the barbecue business in 1917, cooking whole hogs in his back yard and selling chopped pork with a…
    nanobotco.github.io/carolina-barbecue/person/adam-scott/ · 15-Sep-2026 · 34K
  6. collards — Carolina Barbecue
    Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor.
    nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
  7. Texas Pete — Carolina Barbecue
    A cayenne-pepper hot sauce made by the T.W. Garner Food Company of Winston-Salem, North Carolina, since 1929 — mild as hot sauces go, 747 on the Scoville scale — in a flip-top bottle with a red cowboy on a…
    nanobotco.github.io/carolina-barbecue/sauce/texas-pete/ · 16-Sep-2026 · 36K
  8. Jim Early — Carolina Barbecue
    James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death.
    nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
  9. Scott's Barbecue Sauce — Carolina Barbecue
    A bottled eastern North Carolina sauce — vinegar-based, the recipe kept secret, sold as sugar-free and fat-free — made by the Scott family of Goldsboro since the mid-1940s from a recipe the Rev.
    nanobotco.github.io/carolina-barbecue/sauce/scotts-barbecue-sauce/ · 16-Sep-2026 · 40K
  10. mac and cheese — Carolina Barbecue
    Macaroni in a cheese sauce, most often cheddar, baked in a dish until the top browns.
    nanobotco.github.io/carolina-barbecue/dish/mac-and-cheese/ · 16-Sep-2026 · 43K

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