peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
Short Sugar's Pit Bar-B-Q — Carolina Barbecue A drive-in barbecue on South Scales Street in Reidsville, Rockingham County, opened in June 1949 by the Overby brothers and named for the one who died two days before the opening, and closed in January 2025 after 75… nanobotco.github.io/carolina-barbecue/place/short-sugars/ · 16-Sep-2026 · 38K
green beans — Carolina Barbecue Whole or broken pods of the common bean, stewed slow with a piece of pork until they give up their squeak and take on the meat's salt, and served in a cup or a compartment beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/green-beans/ · 16-Sep-2026 · 37K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
Campaign for Real Barbecue — Carolina Barbecue A campaign, founded in 2013 by the sociologist and barbecue writer John Shelton Reed and the blogger Dan Levine, that certifies restaurants which cook the barbecue style traditional to their area and rely solely on wood… nanobotco.github.io/carolina-barbecue/org/campaign-for-real-barbecue/ · 15-Sep-2026 · 35K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
gas and electric cookers — Carolina Barbecue The cookers most Carolina barbecue is cooked in: steel ovens fired by propane, natural gas or an electric element, with a thermostat and racks, and often a box for wood chips or a log to put smoke on the meat. nanobotco.github.io/carolina-barbecue/pit/gas-and-electric-cookers/ · 15-Sep-2026 · 36K
hickory and oak — Carolina Barbecue The hardwoods of the Carolina pit. Hickory and oak are the woods a Carolina cook burns, usually together and usually burned down to coals before they go under the meat: Lexington pits cook over oak and hickory coals… nanobotco.github.io/carolina-barbecue/pit/hickory-and-oak/ · 15-Sep-2026 · 39K
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