Smithfield's Chicken 'N Bar-B-Q — Carolina Barbecue A quick-service chain of eastern North Carolina barbecue and fried chicken — 41 restaurants across the state as of March 2024, and an online store — begun by Junius and Maggie Moore in downtown Smithfield, Johnston… nanobotco.github.io/carolina-barbecue/place/smithfields-chicken-n-bar-b-q/ · 16-Sep-2026 · 33K
Jim Early — Carolina Barbecue James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
Lake High — Carolina Barbecue Lake E. High Jr. of Columbia, a wine judge and, in his own account, a born critic, who founded the South Carolina Barbeque Association with the psychologist Walter Rolandi in 2004 to train judges and promote the state's… nanobotco.github.io/carolina-barbecue/person/lake-high/ · 15-Sep-2026 · 32K
Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
pig pickin' — Carolina Barbecue A party at which a whole hog is cooked for the crowd and the crowd eats it off the pig — picked by hand from the split carcass, or chopped on a block beside it. nanobotco.github.io/carolina-barbecue/event/pig-pickin/ · 15-Sep-2026 · 45K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
Melton's Barbecue — Carolina Barbecue The Rocky Mount whole-hog house that Wikipedia records as North Carolina's first sit-down barbecue restaurant. nanobotco.github.io/carolina-barbecue/place/meltons-barbecue/ · 16-Sep-2026 · 36K
Adrian Miller — Carolina Barbecue A Denver writer and lawyer, the 'Soul Food Scholar' of his own site, whose Black Smoke: African Americans and the United States of Barbecue (UNC Press, 2021) is the history of the Black cooks, pitmasters and restaurant… nanobotco.github.io/carolina-barbecue/person/adrian-miller/ · 15-Sep-2026 · 33K
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