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  1. Southern Foodways Alliance — Wing Country
    An archive that records what cooks say about their own work. The Southern Foodways Alliance is based at the University of Mississippi's Center for the Study of Southern Culture and, in its own words, "documents…
    nanobotco.github.io/buffalo-wings/org/southern-foodways-alliance/ · 16-Sep-2026 · 31K
  2. the grill — Wing Country
    Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account…
    nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
  3. Teriyaki sauce — Wing Country
    Soy sauce, mirin or sake, and sugar, boiled down to a glaze. The Japanese name for it is tare (タレ).
    nanobotco.github.io/buffalo-wings/sauce/teriyaki-sauce/ · 16-Sep-2026 · 34K
  4. Lemon pepper — Wing Country
    A dry blend of granulated lemon zest and cracked black peppercorns. The zest is mashed into the pepper so citrus oil soaks in, then the mix is baked and dried.
    nanobotco.github.io/buffalo-wings/sauce/lemon-pepper-seasoning/ · 16-Sep-2026 · 35K
  5. Uncle Remus Saucy Fried Chicken — Wing Country
    A West Side Chicago fried-chicken counter whose sauce is in its name. Gus W. Rickette Sr. and Mary F.
    nanobotco.github.io/buffalo-wings/place/uncle-remus-saucy-fried-chicken/ · 16-Sep-2026 · 34K
  6. Central BBQ — Wing Country
    A Memphis barbecue house started in 2002 by two competition cooks, Craig Blondis and Roger Sapp, on Central Avenue.
    nanobotco.github.io/buffalo-wings/place/central-bbq/ · 16-Sep-2026 · 33K
  7. white bread and pickles — Wing Country
    Two slices of plain white sandwich bread with pickle chips on top, and the hot chicken laid over both. The bread catches the cayenne paste and the fat coming off the bird; the pickles cut it.
    nanobotco.github.io/buffalo-wings/dish/white-bread-and-pickles/ · 16-Sep-2026 · 30K
  8. Hattie B's Hot Chicken — Wing Country
    A Nashville hot chicken house founded by a father and son both named Nick Bishop, open in Midtown since 2012 and now in seven cities.
    nanobotco.github.io/buffalo-wings/place/hattie-bs/ · 16-Sep-2026 · 35K
  9. Ching's Hot Wings — Wing Country
    A Memphis wing shop on Getwell Road, trading since 2003, selling whole wings by the piece from three to four hundred.
    nanobotco.github.io/buffalo-wings/place/chings-hot-wings/ · 16-Sep-2026 · 34K
  10. Every joint — Wing Country
    Every wing joint in the United States we know of, on one map: the ones written up here plus every OpenStreetMap row.
    nanobotco.github.io/buffalo-wings/places/ · 19-Sep-2026 · 820K

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