vinegar-and-pepper sauce — Carolina Barbecue Vinegar — cider or white — with salt, black pepper and crushed red pepper, and nothing else in its plainest form; some houses add sugar, a bottled hot sauce or lemon. nanobotco.github.io/carolina-barbecue/sauce/vinegar-pepper-sauce/ · 16-Sep-2026 · 55K
hickory and oak — Carolina Barbecue The hardwoods of the Carolina pit. Hickory and oak are the woods a Carolina cook burns, usually together and usually burned down to coals before they go under the meat: Lexington pits cook over oak and hickory coals… nanobotco.github.io/carolina-barbecue/pit/hickory-and-oak/ · 15-Sep-2026 · 39K
hash and rice — Carolina Barbecue A thick stew, or gravy, of pork cooked down with onions until it can be eaten with a spoon, ladled over white rice beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/hash-and-rice/ · 15-Sep-2026 · 53K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Grady's Barbecue — Carolina Barbecue A whole-hog pit at a country crossroads in Dudley, Wayne County, south of Goldsboro, opened on July 4, 1986 by Steve and Gerri Grady and run by Gerri and their son Scottie since Steve's death in August 2025. nanobotco.github.io/carolina-barbecue/place/gradys-barbecue/ · 16-Sep-2026 · 37K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Light tomato barbecue — Carolina Barbecue Pork — whole hog in the Pee Dee, shoulders and hams in the upper Midlands — cooked over coals or on cookers and served with a thin sauce that is the Carolinas' vinegar-and-pepper with ketchup stirred in. nanobotco.github.io/carolina-barbecue/style/sc-light-tomato/ · 15-Sep-2026 · 37K
cornbread — Carolina Barbecue A quick bread of cornmeal — meal, water or buttermilk, salt, fat, often egg and soda — baked in a pan, a skillet or a stick mould. It comes with eastern North Carolina barbecue in two forms. nanobotco.github.io/carolina-barbecue/dish/cornbread/ · 15-Sep-2026 · 51K
fried okra — Carolina Barbecue Okra pods sliced into rounds, rolled in cornmeal and fried until the outside is crisp. nanobotco.github.io/carolina-barbecue/dish/fried-okra/ · 16-Sep-2026 · 35K
whole hog — Carolina Barbecue The entire dressed pig — dressed meaning gutted and scraped of hair, the head sometimes left on — split open along the backbone, laid flat over coals and cooked as one piece, then pulled from the bones and chopped… nanobotco.github.io/carolina-barbecue/pit/whole-hog/ · 15-Sep-2026 · 53K
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