Teriyaki sauce — Wing Country Soy sauce, mirin or sake, and sugar, boiled down to a glaze. The Japanese name for it is tare (タレ). nanobotco.github.io/buffalo-wings/sauce/teriyaki-sauce/ · 16-Sep-2026 · 34K
the air fryer — Wing Country A small countertop convection oven that reaches deep-frying temperatures without submerging the food in oil. nanobotco.github.io/buffalo-wings/fry/air-fryer/ · 16-Sep-2026 · 29K
smoke then fry — Wing Country Cooking the wing through in smoke, then dropping it briefly into hot oil or onto high heat to tighten the skin. Smoke gives flavour and colour that a fryer cannot; the fryer gives a crust that smoke alone leaves flabby. nanobotco.github.io/buffalo-wings/fry/smoke-then-fry/ · 16-Sep-2026 · 30K
Hot honey — Wing Country Honey with chillies in it. Sweet first, then a heat that builds slowly — the flavour writers describe as "sweet-first" with a "slow-building heat". nanobotco.github.io/buffalo-wings/sauce/hot-honey/ · 16-Sep-2026 · 33K
Memphis dry rub — Wing Country A dry mix of salt, paprika, sugar and spices, patted onto meat before it cooks and shaken over it again after. nanobotco.github.io/buffalo-wings/sauce/memphis-rub/ · 16-Sep-2026 · 32K
Memphis dry-rub wings — Wing Country A wing finished with the rub that Memphis puts on ribs — salt and a spice blend, house by house, usually paprika-led — and handed over without sauce. nanobotco.github.io/buffalo-wings/style/memphis-dry-rub/ · 16-Sep-2026 · 34K
Every joint — Wing Country Every wing joint in the United States we know of, on one map: the ones written up here plus every OpenStreetMap row. nanobotco.github.io/buffalo-wings/places/ · 19-Sep-2026 · 820K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position