chicken and waffles — Wing Country Fried chicken on a waffle, eaten with butter and syrup as a waffle would be, and often with hot sauce. nanobotco.github.io/buffalo-wings/dish/chicken-and-waffles/ · 16-Sep-2026 · 29K
weck — Wing Country Half of a sandwich name that lost its other half. Weck is the kummelweck roll: kosher salt and caraway seeds baked onto the top, softer and fluffier than the German Kümmelbrötchen it descends from. nanobotco.github.io/buffalo-wings/word/weck/ · 16-Sep-2026 · 29K
Korean fried chicken wings — Wing Country Chicken fried twice so the crust comes out thin and brittle — Julia Moskin of The New York Times called it "thin, crackly and almost transparent" — then hand-painted with sauce by brush rather than shaken in a bowl, so… nanobotco.github.io/buffalo-wings/style/korean-american/ · 16-Sep-2026 · 34K
the dredge — Wing Country Coating food before it fries. One common method for preparing food for deep frying involves adding multiple layers of batter around the food — cornmeal, flour or tempura — and breadcrumbs may be used. nanobotco.github.io/buffalo-wings/fry/dredge/ · 16-Sep-2026 · 30K
What to call 'em — Wing Country Flat, drum, party wing, wet, dry, naked, extra crispy. nanobotco.github.io/buffalo-wings/words/ · 19-Sep-2026 · 32K
sauce on the side — Wing Country Ordering the wings unsauced with the sauce in a cup. The argument is whether the sauce is a step in the cooking or a condiment at the table — and the traditions answer it differently, on the record, in their own methods. nanobotco.github.io/buffalo-wings/fry/sauce-on-the-side/ · 16-Sep-2026 · 31K
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