Mallard Creek Barbecue — Carolina Barbecue The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions. nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
pulled pork — Carolina Barbecue Pork cooked slowly over coals or in a cooker until it comes off the bone in strands, then taken apart by hand or with forks rather than cut. nanobotco.github.io/carolina-barbecue/word/pulled-pork/ · 15-Sep-2026 · 33K
How to order — Carolina Barbecue At a Carolina barbecue counter the words are short and they mean particular things. Barbecue is the meat, not the event. A tray has no bread; a plate does. nanobotco.github.io/carolina-barbecue/story/how-to-order/ · 16-Sep-2026 · 29K
Backyard BBQ Pit — Carolina Barbecue A Black-owned barbecue restaurant on N.C. 55, the Apex Highway, in southeast Durham, opened in April 2007 by Fabianne and Melvin Simmons, who bought a struggling restaurant and made it a neighborhood institution… nanobotco.github.io/carolina-barbecue/place/backyard-bbq-pit/ · 16-Sep-2026 · 37K
Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
fixins — Carolina Barbecue The sides and trimmings that come with the meat: slaw, hushpuppies or cornbread, boiled potatoes in the east, hash and rice in South Carolina, pickles, sweet tea. nanobotco.github.io/carolina-barbecue/word/fixins/ · 15-Sep-2026 · 31K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position