cornbread — Carolina Barbecue A quick bread of cornmeal — meal, water or buttermilk, salt, fat, often egg and soda — baked in a pan, a skillet or a stick mould. It comes with eastern North Carolina barbecue in two forms. nanobotco.github.io/carolina-barbecue/dish/cornbread/ · 15-Sep-2026 · 51K
Scott's Bar-B-Que — Carolina Barbecue A whole-hog pit behind a country store on the Hemingway Highway in Williamsburg County, in the Pee Dee. nanobotco.github.io/carolina-barbecue/place/scotts-bar-b-que/ · 16-Sep-2026 · 42K
pig pickin' — Carolina Barbecue A party at which a whole hog is cooked for the crowd and the crowd eats it off the pig — picked by hand from the split carcass, or chopped on a block beside it. nanobotco.github.io/carolina-barbecue/event/pig-pickin/ · 15-Sep-2026 · 45K
hog — Carolina Barbecue In Carolina barbecue speech the animal is a hog. Whole hog is the eastern North Carolina and Pee Dee style; a hog killing is the winter work of the farm; a hog's size is its dressed weight. nanobotco.github.io/carolina-barbecue/word/hog/ · 15-Sep-2026 · 35K
Blenheim Ginger Ale — Carolina Barbecue A ginger ale bottled at Hamer, in Dillon County, South Carolina, made with Jamaica ginger and sugar in mineral water from a spring in Marlboro County, and hot enough that the heat is the point of it. nanobotco.github.io/carolina-barbecue/dish/blenheim-ginger-ale/ · 16-Sep-2026 · 36K
Bone Suckin' Sauce — Carolina Barbecue A Raleigh line of bottled sauces, of which the one that built the brand is Sweet Southern: cane sugar first, tomato puree second, water third, apple cider vinegar fourth, at six grams of sugar to the tablespoon. nanobotco.github.io/carolina-barbecue/sauce/bone-suckin-sauce/ · 16-Sep-2026 · 37K
The FSA photographs of Carolina eating — Carolina Barbecue The Farm Security Administration — a New Deal agency for rural poverty — kept photographers on the road from 1935, and their negatives went to the Library of Congress as federal work, free of copyright. nanobotco.github.io/carolina-barbecue/art/fsa-barbecue-photographs/ · 16-Sep-2026 · 53K
hog killing — Carolina Barbecue The winter slaughter of the farm's hogs, done on the first cold day of autumn or winter, when the meat would keep. nanobotco.github.io/carolina-barbecue/pit/hog-killing/ · 15-Sep-2026 · 34K
Maurice's Southern Gold — Carolina Barbecue The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces. nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K
Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
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