hog killing — Carolina Barbecue The winter slaughter of the farm's hogs, done on the first cold day of autumn or winter, when the meat would keep. nanobotco.github.io/carolina-barbecue/pit/hog-killing/ · 15-Sep-2026 · 34K
Maurice's Southern Gold — Carolina Barbecue The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces. nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K
Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
Melvin's Golden Sauce — Carolina Barbecue The mustard sauce of Melvin's Bar-B-Que in Charleston, sold in 16-ounce glass bottles, half gallons and gallons, beside the house's Southern Red, Sweet Red and Vinegar sauces. nanobotco.github.io/carolina-barbecue/sauce/melvins-golden-sauce/ · 16-Sep-2026 · 35K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
Sam Jones BBQ sauce — Carolina Barbecue A bottled line from the whole-hog house Sam Jones opened at Winterville in 2015, third generation of the Skylight Inn family at Ayden. nanobotco.github.io/carolina-barbecue/sauce/sam-jones-sauce/ · 16-Sep-2026 · 37K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
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