Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Wingstop — Wing Country A fast-food chain built on one part of the bird. Antonio Swad and Bernadette Fiaschetti opened the first Wingstop in Garland, Texas in 1994 and franchised it from 1997; the company is headquartered in Dallas and counted… nanobotco.github.io/buffalo-wings/place/wingstop/ · 16-Sep-2026 · 38K