Yangnyeom sauce — Wing Country A sweet and spicy glaze built on gochujang — a fermented Korean paste of red chili powder, glutinous rice, fermented soybean powder, barley malt powder and salt — with garlic, sugar and other seasonings. nanobotco.github.io/buffalo-wings/sauce/yangnyeom-sauce/ · 16-Sep-2026 · 36K
Bone Suckin' Sauce — Carolina Barbecue A Raleigh line of bottled sauces, of which the one that built the brand is Sweet Southern: cane sugar first, tomato puree second, water third, apple cider vinegar fourth, at six grams of sugar to the tablespoon. nanobotco.github.io/carolina-barbecue/sauce/bone-suckin-sauce/ · 16-Sep-2026 · 37K
Ranch dressing — Wing Country A savoury creamy dressing of buttermilk, salt, garlic, onion, black pepper and herbs — commonly chives, parsley and dill — mixed into mayonnaise or another oil emulsion. nanobotco.github.io/buffalo-wings/sauce/ranch-dressing/ · 16-Sep-2026 · 40K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K