boiled potatoes — Carolina Barbecue Potatoes boiled whole or in halves until they are soft and served beside chopped whole hog on the eastern North Carolina plate — the side the Piedmont does not have. nanobotco.github.io/carolina-barbecue/dish/boiled-potatoes/ · 15-Sep-2026 · 44K
fundraiser barbecue — Carolina Barbecue The plate sale: a church, a volunteer fire department, a Ruritan club or a scout troop cooks pork — a whole hog or a stack of butts — and sells it by the plate on a Saturday to pay for a roof, a truck or a mission. nanobotco.github.io/carolina-barbecue/event/fundraiser-barbecue/ · 15-Sep-2026 · 35K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Shealy's Bar-B-Que — Carolina Barbecue A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. nanobotco.github.io/carolina-barbecue/place/shealys-bar-b-que/ · 16-Sep-2026 · 37K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
Mallard Creek Barbecue — Carolina Barbecue The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions. nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
Stamey's Barbecue — Carolina Barbecue The Greensboro pork-shoulder house of the Stamey family, opened by Warner Stamey in 1953 as a drive-in on High Point Road (now West Gate City Boulevard) and run by his grandson Chip since 1993, with a second restaurant… nanobotco.github.io/carolina-barbecue/place/stameys-barbecue/ · 16-Sep-2026 · 40K
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