Regions — Pinot Country Appellations, AVAs, valleys and communes — the ground pinot noir answers to. nanobotco.github.io/pinot-noir/regions/ · 19-Sep-2026 · 41K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
Tri-tip over red oak — Pinot Country One California valley cooks beef over local oak, grows pinot noir on the hills that oak comes off, and rarely puts the two together in the same sentence. nanobotco.github.io/pinot-noir/story/tri-tip-over-red-oak/ · 16-Sep-2026 · 45K
Salmon — Pinot Country A fish oily enough to take a red wine, and in Oregon the pairing is local logic rather than theory — the fish and the pinot come from the same watershed. nanobotco.github.io/pinot-noir/pairing/salmon/ · 16-Sep-2026 · 26K
Duck — Pinot Country The pairing pinot noir gets asked about most: dark meat, a thick fat cap, and enough savoury weight to meet a wine with little tannin. nanobotco.github.io/pinot-noir/pairing/duck/ · 16-Sep-2026 · 26K
Washed-rind cheese — Pinot Country Époisses, Soumaintrain, Langres — Burgundy's own cheeses, washed in brine and marc until they smell like a farmyard and taste milder than they smell. nanobotco.github.io/pinot-noir/pairing/washed-rind-cheese/ · 16-Sep-2026 · 25K
Santa Maria salsa — Pinot Country Chopped raw tomato, celery, green chilli, onion and a shot of vinegar or Worcestershire — thinner and sharper than a Mexican pico de gallo, and spooned over sliced beef rather than eaten with chips. nanobotco.github.io/pinot-noir/pairing/santa-maria-salsa/ · 16-Sep-2026 · 27K
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