Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
Grady's Barbecue — Carolina Barbecue A whole-hog pit at a country crossroads in Dudley, Wayne County, south of Goldsboro, opened on July 4, 1986 by Steve and Gerri Grady and run by Gerri and their son Scottie since Steve's death in August 2025. nanobotco.github.io/carolina-barbecue/place/gradys-barbecue/ · 16-Sep-2026 · 37K
pig pickin' — Carolina Barbecue A party at which a whole hog is cooked for the crowd and the crowd eats it off the pig — picked by hand from the split carcass, or chopped on a block beside it. nanobotco.github.io/carolina-barbecue/event/pig-pickin/ · 15-Sep-2026 · 45K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
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