Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
Campaign for Real Barbecue — Carolina Barbecue A campaign, founded in 2013 by the sociologist and barbecue writer John Shelton Reed and the blogger Dan Levine, that certifies restaurants which cook the barbecue style traditional to their area and rely solely on wood… nanobotco.github.io/carolina-barbecue/org/campaign-for-real-barbecue/ · 15-Sep-2026 · 35K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
hog killing — Carolina Barbecue The winter slaughter of the farm's hogs, done on the first cold day of autumn or winter, when the meat would keep. nanobotco.github.io/carolina-barbecue/pit/hog-killing/ · 15-Sep-2026 · 34K
Dennis Rogers — Carolina Barbecue Dennis Rogers (October 10, 1942 – August 8, 2020), a News & Observer columnist for more than thirty years, raised in Wilson and an Army veteran, who wrote about small-town eastern North Carolina and its soldiers and, in… nanobotco.github.io/carolina-barbecue/person/dennis-rogers/ · 15-Sep-2026 · 31K
Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
Bob Garner — Carolina Barbecue A North Carolina television reporter and writer who has covered the state's barbecue since 1994, when he began short features on it for UNC-TV's magazine program North Carolina Now. nanobotco.github.io/carolina-barbecue/person/bob-garner/ · 15-Sep-2026 · 33K
fundraiser barbecue — Carolina Barbecue The plate sale: a church, a volunteer fire department, a Ruritan club or a scout troop cooks pork — a whole hog or a stack of butts — and sells it by the plate on a Saturday to pay for a roof, a truck or a mission. nanobotco.github.io/carolina-barbecue/event/fundraiser-barbecue/ · 15-Sep-2026 · 35K
Wilber Shirley — Carolina Barbecue Wilberdean 'Wilber' Shirley (1930–2021) learned barbecue at Griffin's in Goldsboro, bought the former Hill's Barbecue on U.S. nanobotco.github.io/carolina-barbecue/person/wilber-shirley/ · 15-Sep-2026 · 31K
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