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  1. Lewis Barbecue — Carolina Barbecue
    A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then…
    nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
  2. Pee Dee — Carolina Barbecue
    The river and the region. The Pee Dee rises in the North Carolina mountains as the Yadkin, takes the name Pee Dee below the mouth of the Uwharrie, crosses into South Carolina and reaches the sea at Winyah Bay.
    nanobotco.github.io/carolina-barbecue/word/pee-dee/ · 15-Sep-2026 · 32K
  3. McCabe's Bar-B-Q — Carolina Barbecue
    A family buffet house on North Brooks Street in Manning, Clarendon County, where the McCabes cook whole hogs, shoulders and hams together for ten to twelve hours over wood coals, on pits David McCabe built in a screened…
    nanobotco.github.io/carolina-barbecue/place/mccabes-bar-b-q/ · 16-Sep-2026 · 38K
  4. Rodney Scott's Whole Hog BBQ — Carolina Barbecue
    A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a…
    nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
  5. Brown's Bar-B-Que — Carolina Barbecue
    A farm family's buffet house on the Williamsburg County Highway north of Kingstree, in the Pee Dee, opened in 1981 as a take-out window by Thomas M.
    nanobotco.github.io/carolina-barbecue/place/browns-bar-b-que/ · 16-Sep-2026 · 40K
  6. Wells Hog Heaven Barbecue Sauce — Carolina Barbecue
    A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state.
    nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
  7. barbecue chicken — Carolina Barbecue
    Half a chicken, cooked on the pit beside the pig or on its own cooker until the skin chars, brushed with the house sauce — vinegar and pepper in the east, a thin tomato-and-vinegar dip in the Piedmont — and sold by the…
    nanobotco.github.io/carolina-barbecue/dish/barbecue-chicken/ · 15-Sep-2026 · 46K
  8. whole hog — Carolina Barbecue
    The entire dressed pig — dressed meaning gutted and scraped of hair, the head sometimes left on — split open along the backbone, laid flat over coals and cooked as one piece, then pulled from the bones and chopped…
    nanobotco.github.io/carolina-barbecue/pit/whole-hog/ · 15-Sep-2026 · 53K
  9. Shuler's Bar-B-Que — Carolina Barbecue
    An all-you-can-eat barbecue house on Highway 38 between Latta and Sellers, in Dillon County in the Pee Dee, opened in 1996 by Norton and Lynn Hughes and named for Norton's father Shuler Hughes, who made the sauce in…
    nanobotco.github.io/carolina-barbecue/place/shulers-bar-b-que/ · 16-Sep-2026 · 36K

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