the par-cook — Wing Country Cooking the wing most of the way in advance and finishing it to order. The first pass drives out water and cooks the meat through; the finishing pass, hotter and short, browns it. nanobotco.github.io/buffalo-wings/fry/par-cook/ · 16-Sep-2026 · 28K
the dredge — Wing Country Coating food before it fries. One common method for preparing food for deep frying involves adding multiple layers of batter around the food — cornmeal, flour or tempura — and breadcrumbs may be used. nanobotco.github.io/buffalo-wings/fry/dredge/ · 16-Sep-2026 · 30K
the deep fryer — Wing Country The machine or pot the wing goes into: food submerged in hot fat rather than shallow-fried in a pan. A commercial vat, a chip pan, a wok, a Dutch oven or a cast-iron pot all do it. nanobotco.github.io/buffalo-wings/fry/deep-fryer/ · 16-Sep-2026 · 32K
the brine — Wing Country Salting the bird before it cooks. Brining treats food with brine or coarse salt, which preserves and seasons it while enhancing tenderness. nanobotco.github.io/buffalo-wings/fry/brine/ · 16-Sep-2026 · 29K
the pitcher — Wing Country Draught beer sold by the jug for a table to share. It is the other half of a wing order almost everywhere wings are sold, and in two traditions it is named into the food: Hooters built its concept on wings and beer, and… nanobotco.github.io/buffalo-wings/dish/the-pitcher/ · 16-Sep-2026 · 31K
french fries — Wing Country Potatoes cut into even batonnet or julienne strips, dried, and deep-fried. nanobotco.github.io/buffalo-wings/dish/french-fries/ · 16-Sep-2026 · 31K
Stories — Wing Country The origin fight, the ranch war, the long ones. nanobotco.github.io/buffalo-wings/stories/ · 19-Sep-2026 · 25K
the fried rice plate — Wing Country Whole fried chicken wings served over egg fried rice with mumbo sauce, sold from Chinese-American carryouts across the Washington, D.C. metropolitan region. nanobotco.github.io/buffalo-wings/dish/fried-rice-plate/ · 16-Sep-2026 · 29K
flapper — Wing Country Cook's name for the wing tip: the pointed third segment, the one that carried the flight feathers. Skin and cartilage over two thin bones. nanobotco.github.io/buffalo-wings/word/flapper/ · 16-Sep-2026 · 26K
wing — Wing Country A chicken's wing, and the pieces it becomes. Off the bird it runs drumette, flat and tip; a kitchen cuts it at both joints and usually throws the tip into stock, so what a menu calls a wing is one of two pieces. nanobotco.github.io/buffalo-wings/word/wing/ · 16-Sep-2026 · 29K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position