flapper — Wing Country Cook's name for the wing tip: the pointed third segment, the one that carried the flight feathers. Skin and cartilage over two thin bones. nanobotco.github.io/buffalo-wings/word/flapper/ · 16-Sep-2026 · 26K
wing — Wing Country A chicken's wing, and the pieces it becomes. Off the bird it runs drumette, flat and tip; a kitchen cuts it at both joints and usually throws the tip into stock, so what a menu calls a wing is one of two pieces. nanobotco.github.io/buffalo-wings/word/wing/ · 16-Sep-2026 · 29K
Flat or drum? — Wing Country A diagram of the chicken wing — drumette, flat and tip — and which pieces each American wing style serves. nanobotco.github.io/buffalo-wings/wing/ · 19-Sep-2026 · 39K
The origin fight — Wing Country Two Buffalo kitchens claim the wing, and neither claim rests on a document. The Anchor Bar dates the dish to the night of 4 March 1964 and tells the story three different ways. nanobotco.github.io/buffalo-wings/story/the-origin-fight/ · 16-Sep-2026 · 40K
Wing festival posters — Wing Country A wing festival poster does four things at once: names the event, fixes the date and the gate, lists the sponsors in descending size, and supplies a mascot the event can print on a T-shirt. nanobotco.github.io/buffalo-wings/art/wing-festival-posters/ · 16-Sep-2026 · 34K
beef on weck — Wing Country Rare roast beef, hand-carved thin, on a kummelweck roll topped with kosher salt and caraway seeds. nanobotco.github.io/buffalo-wings/dish/beef-on-weck/ · 16-Sep-2026 · 29K
smoke then fry — Wing Country Cooking the wing through in smoke, then dropping it briefly into hot oil or onto high heat to tighten the skin. Smoke gives flavour and colour that a fryer cannot; the fryer gives a crust that smoke alone leaves flabby. nanobotco.github.io/buffalo-wings/fry/smoke-then-fry/ · 16-Sep-2026 · 30K
drumette — Wing Country Upper of the three wing segments, and the meatiest. One bone, meat bunched at one end, skin all round: it eats like a small drumstick, which is where the name comes from. White meat, same as the breast. Two per bird. nanobotco.github.io/buffalo-wings/word/drumette/ · 16-Sep-2026 · 29K
the breaded fry — Wing Country Coating a wing before it goes in the oil — flour, seasoned flour, batter or crumbs — so the crust rather than the skin carries the crunch and holds the sauce. nanobotco.github.io/buffalo-wings/fry/breaded-fry/ · 16-Sep-2026 · 32K
Teressa Bellissimo — Wing Country Cooked at the Anchor Bar in Buffalo, which she opened with her husband Frank in 1935 and lived above. nanobotco.github.io/buffalo-wings/person/teressa-bellissimo/ · 16-Sep-2026 · 29K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position