Golding Farms Foods — Carolina Barbecue A Winston-Salem sauce manufacturer, the second of that city's two, and one whose output mostly reaches a table under someone else's name. nanobotco.github.io/carolina-barbecue/sauce/golding-farms-sauces/ · 16-Sep-2026 · 36K
Bob Garner — Carolina Barbecue A North Carolina television reporter and writer who has covered the state's barbecue since 1994, when he began short features on it for UNC-TV's magazine program North Carolina Now. nanobotco.github.io/carolina-barbecue/person/bob-garner/ · 15-Sep-2026 · 33K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
barbecue chicken — Carolina Barbecue Half a chicken, cooked on the pit beside the pig or on its own cooker until the skin chars, brushed with the house sauce — vinegar and pepper in the east, a thin tomato-and-vinegar dip in the Piedmont — and sold by the… nanobotco.github.io/carolina-barbecue/dish/barbecue-chicken/ · 15-Sep-2026 · 46K
Scott's Barbecue Sauce — Carolina Barbecue A bottled eastern North Carolina sauce — vinegar-based, the recipe kept secret, sold as sugar-free and fat-free — made by the Scott family of Goldsboro since the mid-1940s from a recipe the Rev. nanobotco.github.io/carolina-barbecue/sauce/scotts-barbecue-sauce/ · 16-Sep-2026 · 40K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Sauces — Carolina Barbecue The sauces and dips that mark the map. nanobotco.github.io/carolina-barbecue/sauces/ · 19-Sep-2026 · 31K
mustard-based barbecue sauce — Carolina Barbecue Prepared yellow mustard thinned with vinegar and sweetened with sugar or brown sugar, with black and red pepper and whatever else the house keeps to itself — Bessinger's bottled version listed mustard, brown sugar, soy… nanobotco.github.io/carolina-barbecue/sauce/mustard-sauce/ · 16-Sep-2026 · 54K
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