Argia B. Collins — Wing Country Chicago barbecue man who made and bottled Mumbo sauce, and whose trademark on the name later beat a Washington, D.C. company that had been selling a sauce called mumbo for years. nanobotco.github.io/buffalo-wings/person/argia-b-collins/ · 16-Sep-2026 · 33K
the grill — Wing Country Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account… nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
Frank's RedHot — Wing Country A thin orange cayenne pepper sauce: aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, in that order on the label. McCormick & Company makes it. nanobotco.github.io/buffalo-wings/sauce/franks-redhot/ · 16-Sep-2026 · 35K
Ranch against blue cheese — Wing Country Buffalo sends out blue cheese. America buys ranch. Blue cheese reached the wing plate on the first night of the Anchor Bar story, off the antipasto tray, and it is still the house cup along the city's wing trail. nanobotco.github.io/buffalo-wings/story/ranch-vs-blue-cheese/ · 16-Sep-2026 · 38K
the deep fryer — Wing Country The machine or pot the wing goes into: food submerged in hot fat rather than shallow-fried in a pan. A commercial vat, a chip pan, a wok, a Dutch oven or a cast-iron pot all do it. nanobotco.github.io/buffalo-wings/fry/deep-fryer/ · 16-Sep-2026 · 32K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position