Zazpi at the Basque Cultural Center — Basque Tables South San Francisco. A club dining room, renovated, open to anyone who walks in. nanobotco.github.io/basque-tables/place/zazpi-basque-cultural-center/ · 19-Sep-2026 · 33K
Zazpi at the Basque Cultural Center — Basque Tables South San Francisco. A club dining room, renovated, open to anyone who walks in. nanobotco.github.io/basque-tables/place/zazpi-basque-cultural-center/ · 19-Sep-2026 · 33K
pickles — Carolina Barbecue Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table. nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
Mallard Creek Barbecue — Carolina Barbecue The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions. nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
pulled pork — Carolina Barbecue Pork cooked slowly over coals or in a cooker until it comes off the bone in strands, then taken apart by hand or with forks rather than cut. nanobotco.github.io/carolina-barbecue/word/pulled-pork/ · 15-Sep-2026 · 33K
How to order — Carolina Barbecue At a Carolina barbecue counter the words are short and they mean particular things. Barbecue is the meat, not the event. A tray has no bread; a plate does. nanobotco.github.io/carolina-barbecue/story/how-to-order/ · 16-Sep-2026 · 29K
The New York corner counter — Pink Box Donuts sold from a deli, bodega or coffee shop rather than a donut shop: a tray by the register, a grill behind the counter, and a bacon egg and cheese on a kaiser roll doing most of the business. nanobotco.github.io/pink-box/style/nyc-bodega-donut/ · 16-Sep-2026 · 34K