Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
Garlic parmesan wings — Wing Country A fried wing tossed in melted butter or oil with garlic and grated parmesan, often with dried herbs and black pepper, sometimes finished with more cheese out of the bowl so it sits in visible flecks. nanobotco.github.io/buffalo-wings/style/garlic-parm/ · 16-Sep-2026 · 33K
Mango habanero — Wing Country A sweet-then-hot wing sauce: mango purée and corn syrup in front, habanero and cayenne behind. Orange, thick, and built to be tossed. nanobotco.github.io/buffalo-wings/sauce/mango-habanero/ · 16-Sep-2026 · 34K
Melton's Barbecue — Carolina Barbecue The Rocky Mount whole-hog house that Wikipedia records as North Carolina's first sit-down barbecue restaurant. nanobotco.github.io/carolina-barbecue/place/meltons-barbecue/ · 16-Sep-2026 · 36K
Nashville hot paste — Wing Country A cayenne paste, spooned onto fried chicken the moment it leaves the fryer. nanobotco.github.io/buffalo-wings/sauce/nashville-hot-oil/ · 16-Sep-2026 · 36K
Lemon pepper wings — Wing Country A wing cooked without breading and finished in lemon pepper — granulated lemon zest mashed with cracked black pepper, then baked and dried, usually with salt and sugar in the blend. Atlanta orders it two ways. nanobotco.github.io/buffalo-wings/style/atlanta-lemon-pepper/ · 16-Sep-2026 · 36K