Truffle — Pinot Country Burgundy has its own black truffle, and the smell does to a glass of old pinot what nothing else does. Shaved late, over something plain, and never cooked hard. nanobotco.github.io/pinot-noir/pairing/truffle-pairing/ · 16-Sep-2026 · 25K
How pinot left the hill — Pinot Country Burgundy spent a thousand years working out which slope did what. nanobotco.github.io/pinot-noir/story/how-pinot-travelled/ · 16-Sep-2026 · 29K
Bien Nacido — Pinot Country Eight hundred acres on the Santa Maria bench, planted in 1969 and farmed row by row for whoever buys the rows. Over 250 acres of it is pinot noir, and the vineyard's name appears on more labels than most wineries manage. nanobotco.github.io/pinot-noir/vineyard/bien-nacido/ · 16-Sep-2026 · 34K
Native yeast — Pinot Country Letting whatever came in on the fruit and lives in the cellar start the ferment, instead of pitching a selected strain from a packet. nanobotco.github.io/pinot-noir/practice/native-yeast/ · 16-Sep-2026 · 26K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
Santa Cruz Mountains — Pinot Country Vines scattered through fault-ridge forest either side of the range, some facing the ocean, some facing the bay, none of them flat. Martin Ray planted pinot noir here when almost nobody in California would. nanobotco.github.io/pinot-noir/region/santa-cruz-mountains/ · 16-Sep-2026 · 33K
Cold soak — Pinot Country Chilling the crushed fruit and holding it below fermentation temperature for days before the yeast start. Water pulls colour and aroma out of the skins; alcohol has not arrived yet to pull tannin. nanobotco.github.io/pinot-noir/practice/cold-soak/ · 16-Sep-2026 · 26K
Pinot Meunier — Pinot Country Pinot noir with white down on its shoot tips and leaves — meunier means miller, and the vine looks dusted with flour. It buds later, ripens earlier and survives a frosty Champagne spring that kills its parent. nanobotco.github.io/pinot-noir/variety/pinot-meunier/ · 16-Sep-2026 · 30K
Martin Ray — Pinot Country Bought Paul Masson's mountain winery in 1936, sold it during the war, and spent the rest of his life above Saratoga making pinot noir and chardonnay when California was planting neither. nanobotco.github.io/pinot-noir/person/martin-ray/ · 16-Sep-2026 · 26K
Domaine de la Romanée-Conti — Pinot Country The Vosne-Romanée domaine that owns Romanée-Conti and La Tâche outright and holds pieces of Richebourg, Échezeaux, Grands Échezeaux, Romanée-Saint-Vivant and Montrachet. nanobotco.github.io/pinot-noir/producer/drc/ · 16-Sep-2026 · 30K
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