Flat or drum? — Wing Country A diagram of the chicken wing — drumette, flat and tip — and which pieces each American wing style serves. nanobotco.github.io/buffalo-wings/wing/ · 19-Sep-2026 · 39K
white bread and pickles — Wing Country Two slices of plain white sandwich bread with pickle chips on top, and the hot chicken laid over both. The bread catches the cayenne paste and the fat coming off the bird; the pickles cut it. nanobotco.github.io/buffalo-wings/dish/white-bread-and-pickles/ · 16-Sep-2026 · 30K
The flat and the drum — Wing Country A chicken wing has three joints and yields two pieces a kitchen will sell: the drumette, which is the humerus with the meat pushed to one end, and the flat, which is the two-boned middle section carrying most of the… nanobotco.github.io/buffalo-wings/story/the-flat-and-the-drum/ · 16-Sep-2026 · 37K
the toss — Wing Country The metal bowl. Cooked wings go into a bowl or pot, sauce goes over them, and the whole thing is shaken to coat the wings completely before serving. nanobotco.github.io/buffalo-wings/fry/the-toss/ · 16-Sep-2026 · 32K
Memphis dry-rub wings — Wing Country A wing finished with the rub that Memphis puts on ribs — salt and a spice blend, house by house, usually paprika-led — and handed over without sauce. nanobotco.github.io/buffalo-wings/style/memphis-dry-rub/ · 16-Sep-2026 · 34K
the naked fry — Wing Country Frying a wing with nothing on it — no batter, no flour, no crumb. The skin browns and crisps on its own, the fat under it renders into the oil, and the sauce goes on afterwards. nanobotco.github.io/buffalo-wings/fry/naked-fry/ · 16-Sep-2026 · 32K
Ching's Hot Wings — Wing Country A Memphis wing shop on Getwell Road, trading since 2003, selling whole wings by the piece from three to four hundred. nanobotco.github.io/buffalo-wings/place/chings-hot-wings/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position