Numbers — Carolina Barbecue Carolina barbecue counted: how near the nearest pit is anywhere in the two states, when the pits opened, what the recipes call for, which days they open. nanobotco.github.io/carolina-barbecue/numbers/ · 19-Sep-2026 · 70K
B's Barbecue — Carolina Barbecue A whole-hog and chicken pit on the edge of Greenville, Pitt County, in a converted country store on a road the county named for it. nanobotco.github.io/carolina-barbecue/place/bs-barbecue/ · 16-Sep-2026 · 43K
the pig mascot — Carolina Barbecue One pig, drawn once, used everywhere a barbecue business puts its name: the sign, the menu, the sauce label, the takeout box, the trailer door, the roofline, the weather vane. nanobotco.github.io/carolina-barbecue/art/pig-mascot/ · 16-Sep-2026 · 36K
block pit — Carolina Barbecue An open pit built above ground of cinder blocks — concrete blocks — wide and shallow, a little longer than a split hog, with a rack across the top on which the pig lies and a bed of charcoal below; brick or steel are… nanobotco.github.io/carolina-barbecue/pit/block-pit/ · 15-Sep-2026 · 33K
Hursey's Bar-B-Q — Carolina Barbecue The Burlington, Alamance County, barbecue business of the Hursey family: Sylvester and Daisy Hursey began smoking pork over a backyard pit in 1945 with a sauce of their own, moved to a cafe in Gibsonville with two big… nanobotco.github.io/carolina-barbecue/place/hurseys-bar-b-q/ · 16-Sep-2026 · 36K
Down East — Carolina Barbecue In North Carolina, the coastal plain east of Raleigh — the barbecue east, where the hog is cooked whole and the sauce has no tomato; eastern North Carolina barbecue is also called Down East barbecue. nanobotco.github.io/carolina-barbecue/word/down-east/ · 15-Sep-2026 · 33K
Mallard Creek Barbecue — Carolina Barbecue The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions. nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
Warner Stamey — Carolina Barbecue Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue… nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
hushpuppies — Carolina Barbecue Balls or fingers of cornmeal batter — meal, a little flour, egg, buttermilk or water, salt, soda, often onion — dropped by the spoonful into hot oil and fried until the outside is crisp and dark gold and the inside soft… nanobotco.github.io/carolina-barbecue/dish/hushpuppies/ · 15-Sep-2026 · 47K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position