North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
Bone Suckin' Sauce — Carolina Barbecue A Raleigh line of bottled sauces, of which the one that built the brand is Sweet Southern: cane sugar first, tomato puree second, water third, apple cider vinegar fourth, at six grams of sugar to the tablespoon. nanobotco.github.io/carolina-barbecue/sauce/bone-suckin-sauce/ · 16-Sep-2026 · 37K
pork shoulder — Carolina Barbecue The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm… nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
Bobbee O's BBQ — Carolina Barbecue A Black-owned barbecue counter on Statesville Road in north Charlotte, opened in 2008 by Bob Steven Roberts after four years working on his sauce. nanobotco.github.io/carolina-barbecue/place/bobbee-os-bbq/ · 16-Sep-2026 · 36K
hash and rice — Carolina Barbecue A thick stew, or gravy, of pork cooked down with onions until it can be eaten with a spoon, ladled over white rice beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/hash-and-rice/ · 15-Sep-2026 · 53K
Golding Farms Foods — Carolina Barbecue A Winston-Salem sauce manufacturer, the second of that city's two, and one whose output mostly reaches a table under someone else's name. nanobotco.github.io/carolina-barbecue/sauce/golding-farms-sauces/ · 16-Sep-2026 · 36K
mac and cheese — Carolina Barbecue Macaroni in a cheese sauce, most often cheddar, baked in a dish until the top browns. nanobotco.github.io/carolina-barbecue/dish/mac-and-cheese/ · 16-Sep-2026 · 43K
barbecue sandwich — Carolina Barbecue Chopped pork on a soft white bun with slaw laid on the meat. In North Carolina it is the commonest form of the sandwich: whole-hog barbecue dressed with vinegar and pepper in the east, chopped or sliced shoulder with… nanobotco.github.io/carolina-barbecue/dish/barbecue-sandwich/ · 15-Sep-2026 · 49K
barbecue tray — Carolina Barbecue The unit of ordering at a Carolina barbecue counter: a paper boat or a plate with the chopped pork on one side and slaw on the other, and no bun. nanobotco.github.io/carolina-barbecue/dish/barbecue-tray/ · 15-Sep-2026 · 52K
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