light tomato sauce — Carolina Barbecue Vinegar-and-pepper sauce with ketchup added — enough to redden and sweeten it a little, not enough to thicken it — and often cayenne or a bottled hot sauce. nanobotco.github.io/carolina-barbecue/sauce/light-tomato-sauce/ · 16-Sep-2026 · 41K
vinegar-and-pepper sauce — Carolina Barbecue Vinegar — cider or white — with salt, black pepper and crushed red pepper, and nothing else in its plainest form; some houses add sugar, a bottled hot sauce or lemon. nanobotco.github.io/carolina-barbecue/sauce/vinegar-pepper-sauce/ · 16-Sep-2026 · 55K
The Sunday question — Carolina Barbecue Sunday is the day a Carolina barbecue house is most likely to be shut, and the day some people will tell you not to order barbecue anyway. Neither is about the meat being worse on a Sunday. nanobotco.github.io/carolina-barbecue/story/the-sunday-question/ · 16-Sep-2026 · 28K
Warner Stamey — Carolina Barbecue Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue… nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
Jackie Hite's Bar-B-Q — Carolina Barbecue A whole-hog buffet house on East Railroad Avenue in Leesville, across the tracks from the town, that James Lee 'Jackie' Hite opened in May 1979 and ran until his death in September 2016; his family closed it in 2018. nanobotco.github.io/carolina-barbecue/place/jackie-hites-bar-b-q/ · 16-Sep-2026 · 38K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
Lexington dip — Carolina Barbecue The Piedmont's sauce: the east's vinegar, salt, pepper and red pepper with ketchup or tomato and water added, sometimes sugar, so that it comes out thin and reddish — tangy, a little sweet or hot by the house, and every… nanobotco.github.io/carolina-barbecue/sauce/lexington-dip/ · 16-Sep-2026 · 53K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
Kepley's Bar-B-Q — Carolina Barbecue A High Point, Guilford County, barbecue stand in a surplus World War II Quonset hut — a half-cylinder of corrugated steel — opened in June 1948 by Hayden Kepley on North Main Street and closed on February 8, 2025 after… nanobotco.github.io/carolina-barbecue/place/kepleys-barbecue/ · 16-Sep-2026 · 36K
Hite's Bar-B-Que — Carolina Barbecue A take-out barbecue stand on Dreher Road in West Columbia, open only on Friday and Saturday, where the Hite family has cooked whole hogs and hams over oak and hickory coals since 1957. nanobotco.github.io/carolina-barbecue/place/hites-bar-b-q/ · 16-Sep-2026 · 38K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position