Buffalo wings — Wing Country A chicken wing cut into a drumette and a flat, deep-fried bare — no batter, no flour — then shaken in a bowl with melted butter and a vinegar-based cayenne pepper sauce, and served hot with celery, carrot sticks and a… nanobotco.github.io/buffalo-wings/style/buffalo/ · 16-Sep-2026 · 48K
Buffalo sauce — Wing Country Cayenne pepper hot sauce cut with melted butter. Two things, warmed together and held warm, poured over fried wings in a metal bowl and shaken. nanobotco.github.io/buffalo-wings/sauce/buffalo-sauce/ · 16-Sep-2026 · 44K
La Nova Pizzeria — Wing Country A pizzeria on West Ferry Street in Buffalo's west side, run by three generations of the Todaro family, whose barbecue wing is the local counter-argument to cayenne and butter. nanobotco.github.io/buffalo-wings/place/la-nova-pizzeria/ · 16-Sep-2026 · 36K
National Buffalo Wing Festival — Wing Country A two-day wing festival held on Labor Day weekend at Sahlen Field, the minor-league ballpark in downtown Buffalo. Drew Cerza founded it in 2002. nanobotco.github.io/buffalo-wings/event/national-buffalo-wing-festival/ · 16-Sep-2026 · 33K
celery and carrots — Wing Country Cut celery, usually with carrot sticks, served cold beside hot wings with a cup of blue cheese or ranch that both the vegetables and the wings go into. nanobotco.github.io/buffalo-wings/dish/celery-and-carrots/ · 16-Sep-2026 · 33K
Duff's Famous Wings — Wing Country A wing house at Sheridan Drive and Millersport Highway in Amherst, north of Buffalo, open under that corner since 1946 and selling wings since 1969. nanobotco.github.io/buffalo-wings/place/duffs-famous-wings/ · 16-Sep-2026 · 36K
sauce on the side — Wing Country Ordering the wings unsauced with the sauce in a cup. The argument is whether the sauce is a step in the cooking or a condiment at the table — and the traditions answer it differently, on the record, in their own methods. nanobotco.github.io/buffalo-wings/fry/sauce-on-the-side/ · 16-Sep-2026 · 31K
the toss — Wing Country The metal bowl. Cooked wings go into a bowl or pot, sauce goes over them, and the whole thing is shaken to coat the wings completely before serving. nanobotco.github.io/buffalo-wings/fry/the-toss/ · 16-Sep-2026 · 32K
the naked fry — Wing Country Frying a wing with nothing on it — no batter, no flour, no crumb. The skin browns and crisps on its own, the fat under it renders into the oil, and the sauce goes on afterwards. nanobotco.github.io/buffalo-wings/fry/naked-fry/ · 16-Sep-2026 · 32K
Bonchon — Wing Country A Korean fried chicken chain that fries each piece twice and paints the sauce on with a brush. nanobotco.github.io/buffalo-wings/place/bonchon/ · 16-Sep-2026 · 34K
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