Tarheel Q — Carolina Barbecue A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017. nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K
Eastern North Carolina barbecue — Carolina Barbecue The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin… nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
vinegar-and-pepper sauce — Carolina Barbecue Vinegar — cider or white — with salt, black pepper and crushed red pepper, and nothing else in its plainest form; some houses add sugar, a bottled hot sauce or lemon. nanobotco.github.io/carolina-barbecue/sauce/vinegar-pepper-sauce/ · 16-Sep-2026 · 55K
barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
light tomato sauce — Carolina Barbecue Vinegar-and-pepper sauce with ketchup added — enough to redden and sweeten it a little, not enough to thicken it — and often cayenne or a bottled hot sauce. nanobotco.github.io/carolina-barbecue/sauce/light-tomato-sauce/ · 16-Sep-2026 · 41K
The Great Divide — Carolina Barbecue North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it. nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
Rodney Scott's Whole Hog BBQ — Carolina Barbecue A whole-hog restaurant at 1011 King Street on the Charleston peninsula, opened in February 2017 by Rodney Scott of Hemingway and the restaurateur Nick Pihakis in a former fried-chicken house, with seats for about 128, a… nanobotco.github.io/carolina-barbecue/place/rodney-scotts-whole-hog-bbq/ · 16-Sep-2026 · 38K
Shealy's Bar-B-Que — Carolina Barbecue A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. nanobotco.github.io/carolina-barbecue/place/shealys-bar-b-que/ · 16-Sep-2026 · 37K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
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