Southern Foodways Alliance — Carolina Barbecue An institute of the Center for the Study of Southern Culture at the University of Mississippi, founded in 1999 and directed since then by John T. nanobotco.github.io/carolina-barbecue/org/southern-foodways-alliance/ · 15-Sep-2026 · 42K
heavy tomato sauce — Carolina Barbecue A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings. nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
Lake High — Carolina Barbecue Lake E. High Jr. of Columbia, a wine judge and, in his own account, a born critic, who founded the South Carolina Barbeque Association with the psychologist Walter Rolandi in 2004 to train judges and promote the state's… nanobotco.github.io/carolina-barbecue/person/lake-high/ · 15-Sep-2026 · 32K
Campaign for Real Barbecue — Carolina Barbecue A campaign, founded in 2013 by the sociologist and barbecue writer John Shelton Reed and the blogger Dan Levine, that certifies restaurants which cook the barbecue style traditional to their area and rely solely on wood… nanobotco.github.io/carolina-barbecue/org/campaign-for-real-barbecue/ · 15-Sep-2026 · 35K
pitmaster — Carolina Barbecue The person who runs the pit — the fire, the coals, the turning of the hog, the call that it is done. A recent word for an old job. nanobotco.github.io/carolina-barbecue/word/pitmaster/ · 15-Sep-2026 · 32K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
pickles — Carolina Barbecue Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table. nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
political barbecue — Carolina Barbecue The free feed a candidate or a party puts on to draw a crowd: a whole hog, or these days a pile of pork butts, cooked for whoever comes, with speeches or a rope line attached. nanobotco.github.io/carolina-barbecue/event/political-barbecue/ · 15-Sep-2026 · 43K
Wayne Monk — Carolina Barbecue Wayne Monk opened Lexington Barbecue beside U.S. 29/70 in Lexington, Davidson County, in 1962, at twenty-six, after years as a carhop and then a pit hand under Warner Stamey, and he owns it with his son Rick. nanobotco.github.io/carolina-barbecue/person/wayne-monk/ · 15-Sep-2026 · 32K
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