Sam Jones — Carolina Barbecue Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child. nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
Bum Dennis — Carolina Barbecue Latham Wade 'Bum' Dennis (June 12, 1937 – December 9, 2022) opened Bum's Restaurant in downtown Ayden in 1963 with his wife Shirley and cooked whole hogs over wood coals there for the rest of his working life, with a… nanobotco.github.io/carolina-barbecue/person/bum-dennis/ · 15-Sep-2026 · 30K
B's Barbecue — Carolina Barbecue A whole-hog and chicken pit on the edge of Greenville, Pitt County, in a converted country store on a road the county named for it. nanobotco.github.io/carolina-barbecue/place/bs-barbecue/ · 16-Sep-2026 · 43K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
barbecue postcards — Carolina Barbecue Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand. nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
Tarheel Q — Carolina Barbecue A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017. nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K
Eastern North Carolina barbecue — Carolina Barbecue The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin… nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
Backyard BBQ Pit — Carolina Barbecue A Black-owned barbecue restaurant on N.C. 55, the Apex Highway, in southeast Durham, opened in April 2007 by Fabianne and Melvin Simmons, who bought a struggling restaurant and made it a neighborhood institution… nanobotco.github.io/carolina-barbecue/place/backyard-bbq-pit/ · 16-Sep-2026 · 37K
Sam Jones BBQ — Carolina Barbecue A whole-hog restaurant in Winterville, Pitt County, opened on November 10, 2015 by Sam Jones, grandson of the Skylight Inn's founder Pete Jones, with his partner Michael Letchworth, and a second house in downtown… nanobotco.github.io/carolina-barbecue/place/sam-jones-bbq/ · 16-Sep-2026 · 40K
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