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  1. Robert F. Moss — Carolina Barbecue
    A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the…
    nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
  2. South Carolina Festival of Discovery — Carolina Barbecue
    A three-day barbecue-and-blues festival in Uptown Greenwood each July — Thursday to Saturday of the second weekend; July 9 to 11 in 2026 — hosted by the Uptown Greenwood Development Corporation.
    nanobotco.github.io/carolina-barbecue/event/festival-of-discovery/ · 15-Sep-2026 · 30K
  3. Carolina Barbecue — the pits, the plates, and what to call 'em — North and South Carolina
    A directory of barbecue in North and South Carolina: styles, sauces, dishes, pits, places, people, events and words, each with its sources.
    nanobotco.github.io/carolina-barbecue/ · 16-Sep-2026 · 146K
  4. Where all of this came from — Carolina Barbecue
    Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the…
    nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
  5. South Carolina mustard barbecue — Carolina Barbecue
    Pork — whole hogs at some pits, hams or shoulders at others — cooked over hardwood coals or on cookers, chopped or pulled, and dressed with a yellow sauce of prepared mustard, vinegar, sugar and spices.
    nanobotco.github.io/carolina-barbecue/style/sc-mustard/ · 15-Sep-2026 · 47K
  6. pickles — Carolina Barbecue
    Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table.
    nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
  7. Light tomato barbecue — Carolina Barbecue
    Pork — whole hog in the Pee Dee, shoulders and hams in the upper Midlands — cooked over coals or on cookers and served with a thin sauce that is the Carolinas' vinegar-and-pepper with ketchup stirred in.
    nanobotco.github.io/carolina-barbecue/style/sc-light-tomato/ · 15-Sep-2026 · 37K
  8. Pee Dee — Carolina Barbecue
    The river and the region. The Pee Dee rises in the North Carolina mountains as the Yadkin, takes the name Pee Dee below the mouth of the Uwharrie, crosses into South Carolina and reaches the sea at Winyah Bay.
    nanobotco.github.io/carolina-barbecue/word/pee-dee/ · 15-Sep-2026 · 32K
  9. light bread — Carolina Barbecue
    The Southern name for white yeast bread — a store loaf or a soft bun — as against cornbread, biscuits and pone, a dense cornmeal cake.
    nanobotco.github.io/carolina-barbecue/word/light-bread/ · 15-Sep-2026 · 30K
  10. Carolina Bar-B-Que — Carolina Barbecue
    A mustard-sauce buffet house on South Main Street in New Ellenton, Aiken County, founded by Willie Mae Walker and her son Jess.
    nanobotco.github.io/carolina-barbecue/place/carolina-bar-b-que/ · 16-Sep-2026 · 37K

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