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  1. Maurice Bessinger — Carolina Barbecue
    Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce…
    nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
  2. The Fiction Kitchen — Carolina Barbecue
    A vegetarian and vegan restaurant in Raleigh whose menu carries a Southern-style pulled barbecue made without pork, served with the slaw and the sides a Carolina plate expects.
    nanobotco.github.io/carolina-barbecue/place/the-fiction-kitchen/ · 16-Sep-2026 · 35K
  3. Wilber's Barbecue — Carolina Barbecue
    A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a…
    nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
  4. Melton's Barbecue — Carolina Barbecue
    The Rocky Mount whole-hog house that Wikipedia records as North Carolina's first sit-down barbecue restaurant.
    nanobotco.github.io/carolina-barbecue/place/meltons-barbecue/ · 16-Sep-2026 · 36K
  5. boiled potatoes — Carolina Barbecue
    Potatoes boiled whole or in halves until they are soft and served beside chopped whole hog on the eastern North Carolina plate — the side the Piedmont does not have.
    nanobotco.github.io/carolina-barbecue/dish/boiled-potatoes/ · 15-Sep-2026 · 44K
  6. Skylight Inn BBQ — Carolina Barbecue
    A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since.
    nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K
  7. Bob Melton — Carolina Barbecue
    R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed…
    nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
  8. fundraiser barbecue — Carolina Barbecue
    The plate sale: a church, a volunteer fire department, a Ruritan club or a scout troop cooks pork — a whole hog or a stack of butts — and sells it by the plate on a Saturday to pay for a roof, a truck or a mission.
    nanobotco.github.io/carolina-barbecue/event/fundraiser-barbecue/ · 15-Sep-2026 · 35K
  9. Pee Dee whole-hog barbecue — Carolina Barbecue
    Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line.
    nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
  10. chopping block — Carolina Barbecue
    A thick wooden block and a pair of cleavers, on which cooked pork is turned into barbecue.
    nanobotco.github.io/carolina-barbecue/pit/chopping-block/ · 15-Sep-2026 · 37K

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