Coq au vin — Pinot Country A tough old bird braised in red wine, lardons, mushrooms and onions, thickened with its own blood in the oldest versions. Burgundy cooks it in Burgundy and drinks the same wine with it. nanobotco.github.io/pinot-noir/pairing/coq-au-vin/ · 16-Sep-2026 · 26K
Paul Masson — Pinot Country Born in a wine village outside Beaune in 1859, arrived in California in 1878, and built a sparkling-wine business in the Santa Cruz Mountains on vines he brought from Burgundy. nanobotco.github.io/pinot-noir/person/paul-masson-person/ · 16-Sep-2026 · 25K
Sources — Pinot Country Every source the records cite. nanobotco.github.io/pinot-noir/sources/ · 19-Sep-2026 · 27K
Marlborough — Pinot Country New Zealand's largest region by a distance, known abroad for sauvignon blanc and holding the country's biggest pinot noir planting almost as a side effect — still wine on the clay of the Southern Valleys, sparkling base… nanobotco.github.io/pinot-noir/region/marlborough/ · 16-Sep-2026 · 33K
Central Otago — Pinot Country The southernmost commercial wine region on earth, and the only part of New Zealand with a true continental climate — frost in the spring, forty-degree swings in a day, schist under everything. nanobotco.github.io/pinot-noir/region/central-otago/ · 16-Sep-2026 · 29K
Salmon — Pinot Country A fish oily enough to take a red wine, and in Oregon the pairing is local logic rather than theory — the fish and the pinot come from the same watershed. nanobotco.github.io/pinot-noir/pairing/salmon/ · 16-Sep-2026 · 26K
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