Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
whole hog — Carolina Barbecue The entire dressed pig — dressed meaning gutted and scraped of hair, the head sometimes left on — split open along the backbone, laid flat over coals and cooked as one piece, then pulled from the bones and chopped… nanobotco.github.io/carolina-barbecue/pit/whole-hog/ · 15-Sep-2026 · 53K
barbecue chicken — Carolina Barbecue Half a chicken, cooked on the pit beside the pig or on its own cooker until the skin chars, brushed with the house sauce — vinegar and pepper in the east, a thin tomato-and-vinegar dip in the Piedmont — and sold by the… nanobotco.github.io/carolina-barbecue/dish/barbecue-chicken/ · 15-Sep-2026 · 46K
Art and signs — Carolina Barbecue Pigs that serve themselves, roadside signs, prints and mascots. nanobotco.github.io/carolina-barbecue/art/ · 19-Sep-2026 · 49K
Buxton Hall Barbecue — Carolina Barbecue A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. nanobotco.github.io/carolina-barbecue/place/buxton-hall-barbecue/ · 16-Sep-2026 · 34K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
The Fiction Kitchen — Carolina Barbecue A vegetarian and vegan restaurant in Raleigh whose menu carries a Southern-style pulled barbecue made without pork, served with the slaw and the sides a Carolina plate expects. nanobotco.github.io/carolina-barbecue/place/the-fiction-kitchen/ · 16-Sep-2026 · 35K
Skilton Dennis — Carolina Barbecue Skilton Dennis is the ancestor the Dennis and Jones families of Ayden name as the start of barbecue for sale in North Carolina: by their account he sold smoked hog meat and cornbread from a wagon in 1830, and Otter… nanobotco.github.io/carolina-barbecue/person/skilton-dennis/ · 15-Sep-2026 · 30K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
Texas Pete — Carolina Barbecue A cayenne-pepper hot sauce made by the T.W. Garner Food Company of Winston-Salem, North Carolina, since 1929 — mild as hot sauces go, 747 on the Scoville scale — in a flip-top bottle with a red cowboy on a… nanobotco.github.io/carolina-barbecue/sauce/texas-pete/ · 16-Sep-2026 · 36K
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