pig pickin' cake — Carolina Barbecue A layer cake of convenience-food parts: yellow or butter-golden cake mix beaten with eggs, oil and a can of mandarin oranges, juice and all, baked in three eight-inch pans and frosted with a can of crushed pineapple… nanobotco.github.io/carolina-barbecue/dish/pig-pickin-cake/ · 15-Sep-2026 · 34K
Melvin's Golden Sauce — Carolina Barbecue The mustard sauce of Melvin's Bar-B-Que in Charleston, sold in 16-ounce glass bottles, half gallons and gallons, beside the house's Southern Red, Sweet Red and Vinegar sauces. nanobotco.github.io/carolina-barbecue/sauce/melvins-golden-sauce/ · 16-Sep-2026 · 35K
South Carolina Barbeque Association — Carolina Barbecue A judging body and booster founded in 2004 by Lake E. High Jr., a wine judge, and Walter Rolandi, a psychologist, 'to train the best BBQ judges in the world and to preserve and promote the unique nature of South… nanobotco.github.io/carolina-barbecue/org/south-carolina-barbeque-association/ · 15-Sep-2026 · 34K
baked beans — Carolina Barbecue White beans — navy or pea beans — cooked slow in a sweet brown sauce of molasses or brown sugar with pork in it, and served hot in a cup or a compartment of the tray. nanobotco.github.io/carolina-barbecue/dish/baked-beans/ · 16-Sep-2026 · 39K
Maurice's Southern Gold — Carolina Barbecue The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces. nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K
Numbers — Carolina Barbecue Carolina barbecue counted: how near the nearest pit is anywhere in the two states, when the pits opened, what the recipes call for, which days they open. nanobotco.github.io/carolina-barbecue/numbers/ · 19-Sep-2026 · 70K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
pit — Carolina Barbecue The place the cooking happens. First a trench in the ground filled with hardwood coals, the split hog on a rack above; then a wide, shallow container of cinder block, brick or steel above ground, still a pit; then, at… nanobotco.github.io/carolina-barbecue/word/pit/ · 15-Sep-2026 · 33K
Bum Dennis — Carolina Barbecue Latham Wade 'Bum' Dennis (June 12, 1937 – December 9, 2022) opened Bum's Restaurant in downtown Ayden in 1963 with his wife Shirley and cooked whole hogs over wood coals there for the rest of his working life, with a… nanobotco.github.io/carolina-barbecue/person/bum-dennis/ · 15-Sep-2026 · 30K
The pig — Carolina Barbecue A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands. nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position