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  1. Where we stop — Wing Country
    What this directory covers, where its rows come from, and what it has not got to yet.
    nanobotco.github.io/buffalo-wings/coverage/ · 19-Sep-2026 · 24K
  2. chicken riggies — Wing Country
    An Italian-American pasta dish from the Utica–Rome area of New York: chicken, rigatoni, and hot or sweet peppers in a spicy cream-and-tomato sauce. Variations are many; the peppers and the rigatoni are the constants.
    nanobotco.github.io/buffalo-wings/dish/chicken-riggies/ · 16-Sep-2026 · 27K
  3. National Chicken Wing Day — Wing Country
    A food day on 29 July, kept by bars, chains and marketing departments across the United States.
    nanobotco.github.io/buffalo-wings/event/national-chicken-wing-day/ · 16-Sep-2026 · 29K
  4. buffalo chicken dip — Wing Country
    Shredded chicken, cream cheese, cayenne-and-butter wing sauce and a dairy dressing, baked until it bubbles and eaten hot with chips, celery or bread.
    nanobotco.github.io/buffalo-wings/dish/buffalo-chicken-dip/ · 16-Sep-2026 · 29K
  5. wing night — Wing Country
    A weekly price special on wings, usually sold by the piece and usually paired with a drink minimum. The deal is the draw; the pitcher is the margin.
    nanobotco.github.io/buffalo-wings/word/wing-night/ · 16-Sep-2026 · 28K
  6. mozzarella sticks — Wing Country
    Elongated pieces of mozzarella coated in breadcrumbs or batter and fried, served as an hors d'oeuvre with marinara. On a wing menu they are the thing a table orders when half of it does not want wings.
    nanobotco.github.io/buffalo-wings/dish/mozzarella-sticks/ · 16-Sep-2026 · 29K
  7. Signs — Wing Country
    Chickens on signboards, neon, murals, mascots, the festival poster.
    nanobotco.github.io/buffalo-wings/art/ · 19-Sep-2026 · 39K
  8. People — Wing Country
    Cooks, founders, families, writers, the guy with the radio show.
    nanobotco.github.io/buffalo-wings/people/ · 19-Sep-2026 · 31K
  9. frying oil — Wing Country
    What the wing is cooked in. Deep frying submerges food in hot fat — traditionally lard, today most commonly oil — and the choice of fat sets flavour, how long the vat lasts, what the shop pays and what goes on the…
    nanobotco.github.io/buffalo-wings/fry/frying-oil/ · 16-Sep-2026 · 30K
  10. Wing Country — flats, drums, bleu cheese, and who fried 'em first
    A directory of the American chicken wing: styles, sauces, dips, dishes, kitchen practice, places, people, events and words, each with its sources.
    nanobotco.github.io/buffalo-wings/ · 16-Sep-2026 · 443K

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