The Great Divide — Carolina Barbecue North Carolina cooks barbecue two ways and has never agreed to disagree about it. East of Raleigh the whole hog goes on the pit and the sauce is vinegar, salt and pepper with no tomato in it. nanobotco.github.io/carolina-barbecue/story/the-great-divide/ · 16-Sep-2026 · 31K
John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
pickles — Carolina Barbecue Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table. nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
Dishes — Carolina Barbecue What is on the plate, the tray and the table. nanobotco.github.io/carolina-barbecue/dishes/ · 19-Sep-2026 · 37K
peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
Art and signs — Carolina Barbecue Pigs that serve themselves, roadside signs, prints and mascots. nanobotco.github.io/carolina-barbecue/art/ · 19-Sep-2026 · 49K
potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
pig pickin' — Carolina Barbecue A party at which a whole hog is cooked for the crowd and the crowd eats it off the pig — picked by hand from the split carcass, or chopped on a block beside it. nanobotco.github.io/carolina-barbecue/event/pig-pickin/ · 15-Sep-2026 · 45K
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