Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
political barbecue — Carolina Barbecue The free feed a candidate or a party puts on to draw a crowd: a whole hog, or these days a pile of pork butts, cooked for whoever comes, with speeches or a rope line attached. nanobotco.github.io/carolina-barbecue/event/political-barbecue/ · 15-Sep-2026 · 43K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
hog — Carolina Barbecue In Carolina barbecue speech the animal is a hog. Whole hog is the eastern North Carolina and Pee Dee style; a hog killing is the winter work of the farm; a hog's size is its dressed weight. nanobotco.github.io/carolina-barbecue/word/hog/ · 15-Sep-2026 · 35K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
light tomato sauce — Carolina Barbecue Vinegar-and-pepper sauce with ketchup added — enough to redden and sweeten it a little, not enough to thicken it — and often cayenne or a bottled hot sauce. nanobotco.github.io/carolina-barbecue/sauce/light-tomato-sauce/ · 16-Sep-2026 · 41K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
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