Buxton Hall Barbecue — Carolina Barbecue A whole-hog restaurant that ran from August 2015 to November 22, 2023 in a 1930s roller rink on Banks Avenue in Asheville's South Slope, opened by pitmaster Elliott Moss with Meherwan Irani's Chai Pani restaurant group. nanobotco.github.io/carolina-barbecue/place/buxton-hall-barbecue/ · 16-Sep-2026 · 34K
Scott's Famous Barbecue — Carolina Barbecue The Goldsboro barbecue of the Rev. Adam Scott, a Black cook and preacher who catered barbecues from the 1910s, sold from the back door of his house on Brazil Street from the early 1930s, and whose son A. nanobotco.github.io/carolina-barbecue/place/scotts-famous-barbecue/ · 16-Sep-2026 · 38K
Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
Coverage — Carolina Barbecue What this directory covers, where its rows come from, and what it does not have yet. nanobotco.github.io/carolina-barbecue/coverage/ · 19-Sep-2026 · 25K
Wayne Monk — Carolina Barbecue Wayne Monk opened Lexington Barbecue beside U.S. 29/70 in Lexington, Davidson County, in 1962, at twenty-six, after years as a carhop and then a pit hand under Warner Stamey, and he owns it with his son Rick. nanobotco.github.io/carolina-barbecue/person/wayne-monk/ · 15-Sep-2026 · 32K
Sid Weaver — Carolina Barbecue Sid Weaver sold barbecue from a tent across from the Davidson County courthouse in Lexington from 1919 — cooked in the alley behind, sold to people on their way to court — and is the first name in every account of… nanobotco.github.io/carolina-barbecue/person/sid-weaver/ · 15-Sep-2026 · 30K
South Carolina mustard barbecue — Carolina Barbecue Pork — whole hogs at some pits, hams or shoulders at others — cooked over hardwood coals or on cookers, chopped or pulled, and dressed with a yellow sauce of prepared mustard, vinegar, sugar and spices. nanobotco.github.io/carolina-barbecue/style/sc-mustard/ · 15-Sep-2026 · 47K
Warner Stamey — Carolina Barbecue Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue… nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
Sources — Carolina Barbecue Every source the records cite. nanobotco.github.io/carolina-barbecue/sources/ · 19-Sep-2026 · 384K
John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
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