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  1. flat — Wing Country
    Middle segment, two bones with a gap between them, and more skin per bite than any other piece of a chicken. Flat because it is — it lies down in the fryer basket and comes out on one plane. Two per bird.
    nanobotco.github.io/buffalo-wings/word/flat/ · 16-Sep-2026 · 29K
  2. wing night — Wing Country
    A weekly price special on wings, usually sold by the piece and usually paired with a drink minimum. The deal is the draw; the pitcher is the margin.
    nanobotco.github.io/buffalo-wings/word/wing-night/ · 16-Sep-2026 · 28K
  3. U.S. Poultry & Egg Association — Wing Country
    The trade association that funds the research and runs the equipment show behind the bird.
    nanobotco.github.io/buffalo-wings/org/us-poultry-and-egg-association/ · 16-Sep-2026 · 30K
  4. Signs — Wing Country
    Chickens on signboards, neon, murals, mascots, the festival poster.
    nanobotco.github.io/buffalo-wings/art/ · 19-Sep-2026 · 39K
  5. Bonchon — Wing Country
    A Korean fried chicken chain that fries each piece twice and paints the sauce on with a brush.
    nanobotco.github.io/buffalo-wings/place/bonchon/ · 16-Sep-2026 · 34K
  6. Jerk wings — Wing Country
    Wings dry-rubbed or wet-marinated in Jamaican jerk seasoning and cooked over fire until the outside blackens.
    nanobotco.github.io/buffalo-wings/style/caribbean-jerk/ · 16-Sep-2026 · 33K
  7. drumette — Wing Country
    Upper of the three wing segments, and the meatiest. One bone, meat bunched at one end, skin all round: it eats like a small drumstick, which is where the name comes from. White meat, same as the breast. Two per bird.
    nanobotco.github.io/buffalo-wings/word/drumette/ · 16-Sep-2026 · 29K
  8. Yangnyeom sauce — Wing Country
    A sweet and spicy glaze built on gochujang — a fermented Korean paste of red chili powder, glutinous rice, fermented soybean powder, barley malt powder and salt — with garlic, sugar and other seasonings.
    nanobotco.github.io/buffalo-wings/sauce/yangnyeom-sauce/ · 16-Sep-2026 · 36K
  9. Jerk marinade — Wing Country
    A wet marinade, or a dry rub, built on allspice and Scotch bonnet peppers — both native to Jamaica and grown there by the Taíno.
    nanobotco.github.io/buffalo-wings/sauce/jerk-marinade/ · 16-Sep-2026 · 34K
  10. On the side — Wing Country
    Celery, fries, pizza logs, beef on weck, whatever the wings ride in on.
    nanobotco.github.io/buffalo-wings/dishes/ · 19-Sep-2026 · 31K

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+ต้องมี · −ไม่เอา · "วลี" · คำ*  ·  +must −never "a phrase" word*