chicken riggies — Wing Country An Italian-American pasta dish from the Utica–Rome area of New York: chicken, rigatoni, and hot or sweet peppers in a spicy cream-and-tomato sauce. Variations are many; the peppers and the rigatoni are the constants. nanobotco.github.io/buffalo-wings/dish/chicken-riggies/ · 16-Sep-2026 · 27K
On the side — Wing Country Celery, fries, pizza logs, beef on weck, whatever the wings ride in on. nanobotco.github.io/buffalo-wings/dishes/ · 19-Sep-2026 · 31K
mozzarella sticks — Wing Country Elongated pieces of mozzarella coated in breadcrumbs or batter and fried, served as an hors d'oeuvre with marinara. On a wing menu they are the thing a table orders when half of it does not want wings. nanobotco.github.io/buffalo-wings/dish/mozzarella-sticks/ · 16-Sep-2026 · 29K
La Nova Pizzeria — Wing Country A pizzeria on West Ferry Street in Buffalo's west side, run by three generations of the Todaro family, whose barbecue wing is the local counter-argument to cayenne and butter. nanobotco.github.io/buffalo-wings/place/la-nova-pizzeria/ · 16-Sep-2026 · 36K