hog killing — Carolina Barbecue The winter slaughter of the farm's hogs, done on the first cold day of autumn or winter, when the meat would keep. nanobotco.github.io/carolina-barbecue/pit/hog-killing/ · 15-Sep-2026 · 34K
barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
banana pudding — Carolina Barbecue Layers of sweet vanilla custard, vanilla wafers and sliced bananas built up in a dish and topped with meringue or whipped cream, then chilled until the wafers soften and the layers run together. nanobotco.github.io/carolina-barbecue/dish/banana-pudding/ · 15-Sep-2026 · 44K
pulled pork — Carolina Barbecue Pork cooked slowly over coals or in a cooker until it comes off the bone in strands, then taken apart by hand or with forks rather than cut. nanobotco.github.io/carolina-barbecue/word/pulled-pork/ · 15-Sep-2026 · 33K
Grady's Barbecue — Carolina Barbecue A whole-hog pit at a country crossroads in Dudley, Wayne County, south of Goldsboro, opened on July 4, 1986 by Steve and Gerri Grady and run by Gerri and their son Scottie since Steve's death in August 2025. nanobotco.github.io/carolina-barbecue/place/gradys-barbecue/ · 16-Sep-2026 · 37K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
Bar-B-Q Center — Carolina Barbecue A pork-shoulder pit and ice-cream counter on North Main Street in Lexington, Davidson County, that began in 1955 as a dairy bar, put a shoulder on a pit one slow winter, and has been the Conrad family's since: Sonny… nanobotco.github.io/carolina-barbecue/place/bar-b-q-center/ · 16-Sep-2026 · 41K
pit — Carolina Barbecue The place the cooking happens. First a trench in the ground filled with hardwood coals, the split hog on a rack above; then a wide, shallow container of cinder block, brick or steel above ground, still a pit; then, at… nanobotco.github.io/carolina-barbecue/word/pit/ · 15-Sep-2026 · 33K
peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
green beans — Carolina Barbecue Whole or broken pods of the common bean, stewed slow with a piece of pork until they give up their squeak and take on the meat's salt, and served in a cup or a compartment beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/green-beans/ · 16-Sep-2026 · 37K
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