barbecue — Carolina Barbecue The cooked meat itself — in the Carolinas, pork cooked slowly over coals or in a cooker and then chopped, pulled or sliced — and, by extension, the place that sells it and the gathering that eats it. nanobotco.github.io/carolina-barbecue/word/barbecue/ · 15-Sep-2026 · 37K
whole hog — Carolina Barbecue The entire dressed pig — dressed meaning gutted and scraped of hair, the head sometimes left on — split open along the backbone, laid flat over coals and cooked as one piece, then pulled from the bones and chopped… nanobotco.github.io/carolina-barbecue/pit/whole-hog/ · 15-Sep-2026 · 53K
Wells Hog Heaven Barbecue Sauce — Carolina Barbecue A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state. nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
Carolina Gold — Carolina Barbecue Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice… nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
hog — Carolina Barbecue In Carolina barbecue speech the animal is a hog. Whole hog is the eastern North Carolina and Pee Dee style; a hog killing is the winter work of the farm; a hog's size is its dressed weight. nanobotco.github.io/carolina-barbecue/word/hog/ · 15-Sep-2026 · 35K
pig cooker — Carolina Barbecue A steel box on a trailer chassis, long enough for a split hog, with a hinged lid, a grate, and either a row of propane burners underneath or a bed for charcoal: the cooker of the pig pickin', towed to the church lot… nanobotco.github.io/carolina-barbecue/pit/pig-cooker/ · 15-Sep-2026 · 32K
The pig — Carolina Barbecue A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands. nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
direct heat — Carolina Barbecue The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox. nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
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